Understanding food allergens

AUD $185.00

Food allergies and food intolerances can be unpleasant, complicate life and in the worst cases, be fatal.  The Understanding food allergens module provides your food handlers with a basic guide to food allergens and how they affect “at – risk” food consumers.  Different strategies that can be applied within your business to keep ‘allergen safe’ are also presented.

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Description

Food allergies and food intolerances can be unpleasant, complicate life and in the worst cases, be fatal. The Understanding food allergens module provides your food handlers with a basic guide to food allergens and how they affect “at – risk” food consumers. Different strategies that can be applied within your business to keep ‘allergen safe’ are also presented.

Time Frame: 20 minutes

Publisher: HACCP Mentor

Assessment: Yes

Certificate: A certificate of completion is available for all successful participants

Access Period: 12 months from purchase with a valid hosted business training portal

Format: Video Presentation with Voice Over

Closed Captions: Yes

Language: English

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