Introduction to Risk Management
AUD $185.00
There has been an increase in the requirement to complete risk assessments on various food business activities as part of both regulatory compliance and third-party certification requirements. The purpose of this training is to provide an overview of the risk management process and how it applies to your food business.
Description
There has been an increase in the requirement to complete risk assessments on various food business activities as part of both regulatory compliance and third-party certification requirements. The purpose of this training is to provide an overview of the risk management process and how it applies to your food business.
Time Frame: 15 minutes
Publisher: HACCP Mentor
Assessment: Yes
Certificate: A certificate of completion is available for all successful participants
Access Period: 12 months from purchase with a valid hosted business training portal
Format: Video Presentation with Voice Over
Closed Captions: Yes
Language: English
Common Questions
