Introduction to Risk Management

AUD $185.00

There has been an increase in the requirement to complete risk assessments on various food business activities as part of both regulatory compliance and third-party certification requirements. The purpose of this training is to provide an overview of the risk management process and how it applies to your food business.

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Description

There has been an increase in the requirement to complete risk assessments on various food business activities as part of both regulatory compliance and third-party certification requirements. The purpose of this training is to provide an overview of the risk management process and how it applies to your food business.

Time Frame: 15 minutes

Publisher: HACCP Mentor

Assessment: Yes

Certificate: A certificate of completion is available for all successful participants

Access Period: 12 months from purchase with a valid hosted business training portal

Format: Video Presentation with Voice Over

Closed Captions: Yes

Language: English

 

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