An introduction to pest management

AUD $185.00

The presence of pests within your food business is not a given.  Failure to maintain adequate pest control may result in your business being subjected to a food poisoning outbreak, private consumer action or even being fined or prosecuted by regulatory authorities. This training module covers the hazards associated with pests, easy prevention strategies and reporting requirements.

Category:

Description

The presence of pests within your food business is not a given. Failure to maintain adequate pest control may result in your business being subjected to a food poisoning outbreak, private consumer action or even being fined or prosecuted by regulatory authorities. This training module covers the hazards associated with pests, easy prevention strategies and reporting requirements.

Time Frame: 10 minutes

Publisher: HACCP Mentor

Assessment: Yes

Certificate: A certificate of completion is available for all successful participants

Access Period: 12 months from purchase with a valid hosted business training portal

Format: Video Presentation with Voice Over

Closed Captions: Yes

Language: English

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