An introduction to HACCP
Ensuring food safety has to be the most important aspect for any food business. The consequences of not providing safe to your customers can not only harm consumers but also your business. Food businesses world-wide operate under a food safety program which has been based on HACCP.
Your business may be required by law or by your customers to have a HACCP based food safety program implemented within your business. This training module provides an introduction to the concept of HACCP. The five preliminary steps and 7 principles of HACCP are covered along with an overview of HACCP legal requirements.
Time Frame: 20 minutes
Publisher: HACCP Mentor
Certificate: A certificate of completion is available for all successful participants
Access Period: 12 months from purchase with a valid hosted business training portal
Format: Video Presentation with Voice Over
Closed Captions: Yes
How long do I have access?
You will have 12 months access to this training module as long as you have a current subscription to either the Starter, Premium or Enterprise training portal subscription.
What language is this training module?
English. This includes the training course (Closed captions and voice-over), assessment and certificates.
Is there an assessment with this training module?
Yes, a competency assessment is included with this module. The assessment aims to test if the participant learnt key outcomes from the training material.
Will a certificate be issued to the participant?
A certificate of competency is provided to all participants who successfully complete the assessment associated with this course. Success is determined by achieving a minimum pass mark in the online assessment.
How many participants can I train with this module?
You can train as many participants as your user subscription allows.