An introduction to cleaning

AUD $185.00

The only way to prepare clean, safe food is in a clean premise. If you do not maintain a high standard of cleanliness and sanitation, food can easily become contaminated. This training module covers a basic overview of how to clean along with the equipment required, responsibilities and recognized verification activities.

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Description

The only way to prepare clean, safe food is in a clean premise. If you do not maintain a high standard of cleanliness and sanitation, food can easily become contaminated. This training module covers a basic overview of how to clean along with the equipment required, responsibilities and recognized verification activities.

This course can be easily customized to reference the cleaning schedule and equipment specific cleaning procedures that operate in your food business.

Time Frame: 20 minutes

Publisher: HACCP Mentor

Assessment: Yes

Certificate: A certificate of completion is available for all successful participants

Access Period: 12 months from purchase with a valid hosted business training portal

Format: Video Presentation with Voice Over

Closed Captions: Yes

Language: English

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